Moroccan Dinner with Wine
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Description of Donation: |
Join us for potato soup with za'tar and cumin, roast chicken with preserved lemons, couscous with seven vegetables, carrots with coriander and other samplings from Morroco. We will be serving wines to accompany the courses. |
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Date: |
Saturday, September 7, 2013 |
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Duration: |
120 minutes |
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Created by: |
UUCSS Administrator
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Updated: |
Monday, October 15, 2012 10:08am |
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Location(s): |
UUCSS Administrator
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Contributor(s): |
Emily Tien & Jim Street with Tamara Bowman & Ron Turner
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Number of Units: |
6
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Units: |
People
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