Dinner and Wine in Provence
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Description of Donation: |
Come enjoy the flavors of Provence. We will have a leisurely dinner starting with assorted cheeses and tapenade. Followed by ratatouille and a pissalidiere. The main course will be assorted stuffed vegetables and chicken sauteed with rosemary and garlic. Dessert will be a warm apricot/almond tart. Wines will be served with each course. |
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Date: |
Saturday, June 7, 2014 |
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Duration: |
120 minutes |
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Created by: |
UUCSS Administrator
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Updated: |
Tuesday, October 22, 2013 10:07am |
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Location(s): |
UUCSS Administrator
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Contributor(s): |
Ron Turner and Tamara Bowman
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Number of Units: |
7
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Units: |
People
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Estimated Value per Unit: |
$30
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