Modern British Dinner
|
Description of Donation: |
This year, Chef Mark (Brown) and his able helpers (Drew and Beth Riggs and Natalia Vandenberg) offer a British dinner (updated several centuries from our previous offerings) to reflect our modern times. This event will feature appetizers, roast beef (cooked sous-vide style), and a delicious dessert, prepared fresh by Chef Mark. French wines (British favorites) and beers will be offered throughout the evening.
|
|
Date: |
Saturday, March 7, 2015 |
|
Created by: |
UUCSS Administrator
|
|
Updated: |
Thursday, October 2, 2014 6:08pm |
|
Location(s): |
UUCSS Administrator
|
|
Contributor(s): |
Drew & Beth Riggs, Mark Brown, Natalia Vandenberg
|
|
Number of Units: |
7
|
|
Units: |
People
|
|
Additional Comments: |
Mark and Nat are good friends of UUCSS.
|
Printer Friendly
Email Administrator