Third Annual Top Chef Dinner - The Tapas Edition
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Description of Donation: |
Enjoy a fabulous evening of feasting on various delectable tapas dishes prepared by UUCSS Top Chef David Levy, Sous-Chef Richard Lorr, and their cadre of demi-chefs!! Be prepared for another top-notch banquet from soup to nuts, including gluten-free and vegetarian offerings, with a locavore twist. Come hungry to enjoy the wonderful food, libations, and fellowship!
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Date: |
Saturday, April 18, 2015 |
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Created by: |
UUCSS Administrator
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Updated: |
Wednesday, October 1, 2014 9:19am |
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Location(s): |
UUCSS Administrator
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Contributor(s): |
David Levy, Richard Lorr, Patti Poss, John Henderson, Gulnar Nagashybayeva, and Brian Livelsberger
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Number of Units: |
10
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Units: |
People
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Estimated Value per Unit: |
Other Amount Specified in Comments
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Additional Comments: |
Estimated Value is $80
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