| Description of Donation: |
Please join chef Mark Brown and his team (Natalia Vandenderg, Beth and Drew Riggs)on Saturday, April 9, for an authenic French Bistro Dinner at Mark and Nat's beautiful Takoma Park home. This year's menu includes: hors d'oeuvres, mussles steamed in wine, home-made cassoulet (a French bean dish with duck and sausage), home-baked bread, French wines (red and white), and a delicious dessert. Fantastique and fun!! |
| Date: | Saturday, April 9, 2016 |
| Created by: | UUCSS Administrator |
| Updated: | Thursday, February 11, 2016 7:07pm |
| Location(s): |
UUCSS Administrator UUCSS Auction Calendar |
| Contributor(s): | Drew and Beth Riggs, Mark Brown and Nat Vandenberg |