| Description of Donation: | Spring sometimes comes early around Washington, but regardless of the weather, this dinner will warm you up! Favorite UUCSS friend and chef, Mark Brown, will pair with Drew Riggs to cook a French-style rack-of-lamb dinner for you, along with savory contributions from Beth Riggs and Natalia Vandenburg. French wines will be served to accompany all courses. Please join us on Sunday, March 3 at 5pm. |
| Date: | Sunday, March 3, 2013 |
| Time: | 5:00pm-8:00pm |
| Duration: | 180 minutes |
| Created by: | UUCSS Administrator |
| Updated: | Monday, October 15, 2012 10:03am |
| Location(s): |
UUCSS Administrator |
| Contributor(s): | Drew and Beth Riggs and Mark Brown and Natalia Vandenburg |
| Number of Units: | 7 |
| Units: | People |