Moroccan Dinner with Wine

Description of Donation: Join us for potato soup with za'tar and cumin, roast chicken with preserved lemons, couscous with seven vegetables, carrots with coriander and other samplings from Morroco. We will be serving wines to accompany the courses.
Date: Saturday, September 7, 2013
Duration: 120 minutes
Created by: UUCSS Administrator
Updated: Monday, October 15, 2012 10:08am
Location(s): UUCSS Administrator
Contributor(s): Emily Tien & Jim Street with Tamara Bowman & Ron Turner
Number of Units: 6
Units: People

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