Dinner and Wine in Provence

Description of Donation: Come enjoy the flavors of Provence. We will have a leisurely dinner starting with assorted cheeses and tapenade. Followed by ratatouille and a pissalidiere. The main course will be assorted stuffed vegetables and chicken sauteed with rosemary and garlic. Dessert will be a warm apricot/almond tart. Wines will be served with each course.
Date: Saturday, June 7, 2014
Duration: 120 minutes
Created by: UUCSS Administrator
Updated: Tuesday, October 22, 2013 10:07am
Location(s): UUCSS Administrator
Contributor(s): Ron Turner and Tamara Bowman
Number of Units: 7
Units: People
Estimated Value per Unit: $30

Email Administrator