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Description of Donation: |
This year, Chef Mark (Brown) and his able helpers (Drew and Beth Riggs and Natalia Vandenberg) offer a British dinner (updated several centuries from our previous offerings) to reflect our modern times. This event will feature appetizers, roast beef (cooked sous-vide style), and a delicious dessert, prepared fresh by Chef Mark. French wines (British favorites) and beers will be offered throughout the evening.
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Date: |
Saturday, March 7, 2015 |
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Created by: |
UUCSS Administrator
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Updated: |
Thursday, October 2, 2014 6:08pm |
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Location(s): |
UUCSS Administrator
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Contributor(s): |
Drew & Beth Riggs, Mark Brown, Natalia Vandenberg
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Number of Units: |
7
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Units: |
People
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Additional Comments: |
Mark and Nat are good friends of UUCSS.
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